7371 Melrose Avenue
Los Angeles, CA 90046
Monday to Friday 8am-3pm
Saturday & Sunday 8am-4pm
They have no freezers at any of their locations, so everything is fresh and made-to-order. Many of their ingredients are organic, and if not, they are the highest quality of all-natural possible. And whenever possible, they source locally from farmer’s markets, ranches, and purveyors who shop locally.
“Local produce is delivered six days a week, because they have no freezers. I make a lot things from scratch— granola, dressings, jams, ketchup, mayonnaise, aiolis— just to name few. This way I can eliminate the use of high fructose corn syrup and other unwanted ingredients in your food. If I can’t pronounce it, I will NOT eat it and neither should you,” insists Chef Kamil. “I choose smaller companies, farms, and purveyors because I believe they pay closer attention to details, quality, and service, which is exactly what I care about in my restaurants.”